In the morning, I visited wechat circle of friends and saw the sharing of a gourmet sister. She said that when she didn't do her homework, she was kind and filial. I told my sister that it's a good thing that my family is a child and his father ... ...
Mom has always been three highs . Recently, her high blood fat has reached a new high. So in addition to daily exercise, she began to adjust her diet. Change the traditional cooking mode. Use the steaming mode. Beautiful steamed baby is really s... ...
You can also eat clean and nutritious tofu brain at home.
I like a pot of stewed rice very much. It's easy to cook with fragrance. Bacon and Xiangmi are both good products. When cooking, the whole house is delicious ~ ~ quantity - 2 persons-
Thank you for the stewed sauce and the first high fresh soy sauce provided by Taoda. The bean curd with soy sauce is delicious and fragrant. When cooking, you can smell the strong smell of braised pork once you pour in the sauce. It's easy to ma... ...
Leek box is the staple food that my family often eats. It's easy to make. It can be made with electric pancake pan and pan. The organic leek of my own kind is more delicious.
The baby is very picky recently. He doesn't like eating. Especially he doesn't like eating vegetables. In order to make him eat more and have a balanced nutrition, he really racked his brains when he was a mother. So he thought of breaking all t... ...
Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption. The gum in Auricularia auricula ca... ...
Steamed vegetables can best keep the nutrition of food. It's good for your health. Steaming in the hot summer is light and can avoid the smoke and fire in the kitchen. Chinese cabbage has the functions of relieving thirst, clearing away heat and... ...
This brine is learned in Tianjin. People in Tianjin like to eat it very much. In Tianjin, they call it fished noodles and don't drink a bowl of cool noodles in summer (≥ \\\\\\\\\\\
Summer recipe to save taste buds. Sour and spicy cold agaric.
When I was a child, there was a garden at home. Every summer, my mother almost made all kinds of beans on the table. At that time, I thought the beans were terrible. After I left home, I seldom eat beans. I went to the vegetable market that morn... ...
I made a bowl of instant noodles with vegetables on weekends. The northerners call it saozi noodles and braised noodles. We Ningbo people only have fried noodles, soup noodles and mixed noodles. It's the same way. It tastes good in summer.
I have a bad appetite in the hot weather. I like to eat vegetarian food. This vegetable three fresh pie is made with fresh chicken sauce. It's even fresher. It's delicious. The design of the mouth of the fresh chicken juice is very humanized. It... ...
As soon as summer comes, the popularity of cold agaric will rise immediately, because it is convenient and fast to make, and the taste of black agaric is delicious and nutritious. It also has many therapeutic effects. Therefore, it has many adva... ...
Pakchoi is one of the most vitamin and mineral rich vegetables. It helps to enhance the immune capacity of the body. Cabbage also contains a lot of crude fiber. It can prevent the formation of plasma cholesterol after entering the body and combi... ...
Carrots, black fungus and green peppers are three ingredients. Stir fried shredded pork. Nutritious and delicious. Auricularia auricula is rich in plant collagen. It has strong adsorption effect. Auricularia auricula is rich in iron. It can nour... ...
Agaric contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin and so on. Auricularia auricula is rich in nutrition and is known as the top of species. Often eat ag... ...